Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Columbus2 oz Columbus Hops |
|
Leaf/Whole |
9.7 |
Boil
|
15 min |
31.87 |
15.4% |
|
3 oz |
Centennial3 oz Centennial Hops |
|
Leaf/Whole |
9.7 |
Boil
|
10 min |
34.93 |
23.1% |
|
8 oz |
Centennial8 oz Centennial Hops |
|
Leaf/Whole |
10 |
Hopback
|
0 min |
|
61.5% |
|
13 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Temperature |
-- |
153 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Saxapahaw Water
"Grumpy Toad" American IPA beer recipe by Harwood. All Grain, ABV 6.25%, IBU 66.8, SRM 10.51, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 60L) Hops: (Columbus, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-03 20:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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