Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
21.65 |
18.8% |
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
13.3 |
Boil
|
15 min |
14.32 |
25% |
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
13.3 |
Boil
|
0 min |
|
18.8% |
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
13.3 |
Dry Hop
|
5 days |
|
37.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Magnum (Pellet) 80 g Magnum (Pellet) Hops |
|
35.97 |
100.1% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
65 °C |
-- |
|
19 L |
|
Infusion |
-- |
75 °C |
15 min |
|
16 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
"Solesquay APA" American Pale Ale beer recipe by Burcu Altındal. All Grain, ABV 4.78%, IBU 35.97, SRM 5.1, Fermentables: (Pilsner, Munich Dark) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-09 16:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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