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Smoked German IPL

Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Thursday May 24th 2018

Original Gravity:

1.066

Final Gravity:

1.018

ABV (alternate):

6.6%

IBU (rager):

50.2

SRM (daniels):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	German - Munich Dark600 g Munich Dark	37	15.5	15.4%
1.50 kg	Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich	35	8	38.5%
200 g	German - CaraMunich II200 g CaraMunich II	34	46	5.1%
600 g	German - Smoked Malt600 g Smoked Malt	37	3	15.4%
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	38	1.9	25.6%
3,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.7	Boil	60 min	20.13	15%
28 g	Perle28 g Perle Hops	Pellet	4.3	Boil	30 min	12.12	14%
40 g	Motueka40 g Motueka Hops	Pellet	6.5	Aroma	10 min	10.25	20%
20 g	Saaz20 g Saaz Hops	Pellet	2.7	Aroma	10 min	2.13	10%
22 g	Perle22 g Perle Hops	Pellet	4.3	Whirlpool	0 min	5.57	11%
60 g	Saaz60 g Saaz Hops	Pellet	2.7	Dry Hop	5 days		30%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	20.13	15%
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops	17.69	25%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	10.25	20%
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops	2.13	40%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	protein rest	Infusion	--	50 °C	40 min
13 L	beta rest	Infusion	--	60 °C	60 min
13 L	alpha rest	Infusion	--	65 °C	15 min
13 L	mash out	Temperature	--	70 °C	15 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 484 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

After primary (roughly 12 days 13c, with a three day di-acetyl rest at 20c) and dry hopping in the same primary (5 days) beer attenuated to 1.010

Lagering will be at 10c for 3 weeks. (7/8/18) till (28/8/18)

FG = 1.012

Last Updated and Sharing

541

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Brews

Public: Yup, Shared
Last Updated: 2018-09-04 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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