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Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday May 23rd 2018

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

18.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	United Kingdom - Maris Otter Pale900 g Maris Otter Pale	38	3.75	67.7%
130 g	American - White Wheat130 g White Wheat	40	2.8	9.8%
130 g	Rolled Oats130 g Rolled Oats	33	2.2	9.8%
90 g	Flaked Wheat90 g Flaked Wheat	34	2	6.8%
40 g	Torrified Wheat40 g Torrified Wheat	36	2	3%
40 g	German - Acidulated Malt40 g Acidulated Malt	27	3.4	3%
1,330 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops		Leaf/Whole	12.5	Boil	60 min	18.74	100%
3 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Magnum (Leaf/Whole) 3 g Magnum (Leaf/Whole) Hops		18.74	100%
3 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	66 °C	--
Starting Mash Thickness: 8 L/kg

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	2	4.6	80	20	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

971

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-13 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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