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ebbegarden nr 3 2025

Method: All Grain
Style: American Pale Ale
Boil Time: 10 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: nils wåhlin
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday May 21st 2018

Verdant Lightbulb

by lawst

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 12

啤酒課程：洛神花粉紅小麥艾爾

by maskpiece

OG: 1.076 FG: 1.025 ABV: 6.7% IBU: 13

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

12.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Pilsner Malt3 kg Pilsner Malt	37	1.9	68.1%
554 g	Cane Sugar554 g Cane Sugar	46	0	12.6%
240 g	German - CaraHell240 g CaraHell	34	11	5.4%
150 g	German - CaraMunich I150 g CaraMunich I	34	39	3.4%
460 g	Flaked Oats460 g Flaked Oats	33	2.2	10.4%
4,404 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Hop Stand at 80 °C	30 min	12.07	25%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Hop Stand at 0.8 °C	30 min		25%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		25%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Pellet	14	Dry Hop	4 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	12.07	25%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		25%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		25%
50 g	Barth-Haas - Sabro (Pellet) 50 g Sabro (Pellet) Hops		25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			60 °C	65 °C	90 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Escarpment Labs - Ebbegarden Kveik Blend

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1g epson
1 g salt
2g kalciumklorid
lite mer klorid till sulfat

brygg ons:

gick bra förutom slang som spruta vört på golvet två gånger.
blev väl av med en liter. skaffa en slangklämma.
sen stannade flödet i platechillern. tror det berodde på att jag öppnade och stängde kranen. ha ett konstant flöde nästa gång.
OG; 1055
pitchade jästen på 47 grader kl20
sätter på värmning på morgonen

fre kväll:
förde över till fermonstern. blev 20,5 liter.
torrhumlade plus en tsk florsocker på sön
FG:1009-1010 ca 6%. Nästan snabbare än voss, iom att det var helt klart 48h efter pitch.

flaskade tis, blev 19,5 liter på flaskor.

testade en lördag. hyffsad kolsyra. chillhaze och djäkligt lättdrucken. kveiksyran gör den mer frisk. mer tropiskhet i smak än arom. riktigt bra för 4 dages på flaska. perfekt bitterhet trots bara hopstand.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-03-15 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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