View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA (first beer!)

Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday May 21st 2018

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

118.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Pale 2-Row4.5 kg Pale 2-Row	38	2.5	90%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	35	17.5	5%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	37	2	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	14.1	Boil	60 min	56.88	28.6%
30 g	Citra30 g Citra Hops	Pellet	13.7	Boil	20 min	50.2	42.9%
20 g	Citra20 g Citra Hops	Pellet	13.7	Aroma	5 min	11.02	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	56.88	28.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	61.22	71.5%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	67.4 °C	60 min
28 L	Temperature	--	75.6 °C	15 min
Starting Mash Thickness: 3.4 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The thermometer switch is 1.8oC high at ~70oC
Mash tun drops about 3 oC from starting temp over an hour
Pre-heated mash tun with warm water
Heated kettle to 74oC (75.8oC on thermometer switch)
Dropped to 66.9oC after adding grain: -9oC (in kitchen)
Had to add a kettle of boiling water (2l) - have included this up above. Was aiming for 15l mash but ended with 17l. Prob had 10mins extra at the lower initial start temp prior to starting the clock on the 60 mins
Actual mash start temp 67.4oC true
had to add 11l of hot water instead of 7l. Possibly due to not being boiling and possibly due to using Pyrex jug.

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-05 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!