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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row15 lb Pale 2-Row | 37 | 1.8 | 48.4% | |
15 lb | American - Wheat15 lb Wheat | 38 | 1.8 | 48.4% | |
1 lb | Rice Hulls1 lb Rice Hulls | 0 | 0 | 3.2% | |
31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Fuggles2.5 oz Fuggles Hops | Pellet | 4.5 | Boil | 60 min | 14.44 | 40% | |
1.25 oz | Amarillo1.25 oz Amarillo Hops | Pellet | 8.6 | Boil | 10 min | 5 | 20% | |
1.25 oz | Mosaic1.25 oz Mosaic Hops | Pellet | 12.5 | Dry Hop | 10 days | 20% | ||
1.25 oz | Amarillo1.25 oz Amarillo Hops | Pellet | 8.6 | Dry Hop | 10 days | 20% | ||
6.25 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
2.50 oz | Fuggles (Pellet) 2.4999999942814 oz Fuggles (Pellet) Hops | 14.44 | 40% | |
2.50 oz | Amarillo (Pellet) 2.4999999942814 oz Amarillo (Pellet) Hops | 5 | 40% | |
1.25 oz | Mosaic (Pellet) 1.2499999971407 oz Mosaic (Pellet) Hops | 20% | ||
6.25 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Temperature | -- | 158 °F | 60 min | |
8 gal | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Imperial Yeast - G02 Kaiser | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
57 | 3 | 30 | 70 | 59 | 3 |
This is for my system and my water. Do not use these exact water additions for your brew. HLT 2.8g Gypsum 5.6g Calcium Chloride 6ml Lactic Acid Sparge 3ml Lactic Acid |
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Mash Chemistry and Brewing Water Calculator |
Add pineapple extract ( or juice with potassium sorbate and campden if kegging) to taste after fermentation
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |