Brew Log History
Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
German - Munich Dark4.5 kg Munich Dark |
|
37 |
15.5 |
100% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Liberty25 g Liberty Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
16.2 |
50% |
|
25 g |
Liberty25 g Liberty Hops |
|
Leaf/Whole |
5.8 |
Boil
|
15 min |
8.04 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Liberty (Leaf/Whole) 50 g Liberty (Leaf/Whole) Hops |
|
24.24 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
50 °C |
35 min |
|
15 L |
|
Decoction |
-- |
60 °C |
35 min |
|
15 L |
|
Decoction |
-- |
70 °C |
30 min |
Target Water Profile
Munich (Dark Lager)
Notes
Step / decoction mash - 50, 60, 70 (C) very important!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-08 12:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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