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Mug Town Brown

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jm
Rating:

5.00 (1 Review)

Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday May 18th 2018

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

25.0

SRM (morey):

17.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	66.2%
1 lb	United Kingdom - Brown1 lb Brown	32	65	4.7%
2.25 lb	United Kingdom - Crystal 60L2.25 lb Crystal 60L	34	60	10.6%
1.85 lb	American - Munich - Dark 20L1.85 lb Munich - Dark 20L	33	20	8.7%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	4.7%
1 lb	Belgian - Special B1 lb Special B	34	115	4.7%
1 oz	American - Blackprinz1 oz Blackprinz	36	500	0.3%
21.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northdown1 oz Northdown Hops	Pellet	7.7	Boil	60 min	12.43	25%
1 oz	Northdown1 oz Northdown Hops	Pellet	7.7	Boil	15 min	6.17	25%
1 oz	Northdown1 oz Northdown Hops	Leaf/Whole	7.7	Boil	10 min	4.1	25%
1 oz	Northdown1 oz Northdown Hops	Leaf/Whole	7.7	Boil	5 min	2.25	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northdown (Pellet)	18.6	50%
2 oz	Northdown (Leaf/Whole)	6.35	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Sparge	--	148 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

660

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-03 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Pughtown Brewers • 06/19/2018 at 02:31pm

5 of 5

Delicious malty brown ale with a clean crisp finish.

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