Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northdown1 oz Northdown Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
12.43 |
25% |
1 oz |
Northdown1 oz Northdown Hops |
|
Pellet |
7.7 |
Boil
|
15 min |
6.17 |
25% |
1 oz |
Northdown1 oz Northdown Hops |
|
Leaf/Whole |
7.7 |
Boil
|
10 min |
4.1 |
25% |
1 oz |
Northdown1 oz Northdown Hops |
|
Leaf/Whole |
7.7 |
Boil
|
5 min |
2.25 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Northdown (Pellet) 1.9999999954251 oz Northdown (Pellet) Hops |
|
18.6 |
50% |
2 oz |
Northdown (Leaf/Whole) 1.9999999954251 oz Northdown (Leaf/Whole) Hops |
|
6.35 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Sparge |
-- |
148 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Mug Town Brown" British Brown Ale beer recipe by Jm. All Grain, ABV 5.26%, IBU 24.95, SRM 17.55, Fermentables: (Maris Otter Pale, Brown, Crystal 60L, Munich - Dark 20L, Flaked Corn, Special B, Blackprinz) Hops: (Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-03 00:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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