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Dubbel Deuce

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Krautdog 13
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday May 18th 2018

Original Gravity:

1.076

Final Gravity:

1.011

ABV (standard):

8.6%

IBU (tinseth):

33.1

SRM (morey):

13.4

Mash pH

5.6

Cost $

41.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	$ 1.75 / lb $ 17.50	36	1.5	69%
0.50 lb	Weyermann - Caramunich Type 20.5 lb Caramunich Type 2	$ 2.49 / lb $ 1.25	34	45	3.4%
1.25 lb	Crisp Malting - Crystal 60L1.25 lb Crystal 60L	$ 2.49 / lb $ 3.11	33.1	60	8.6%
1.25 lb	Weyermann - Munich Type II (Dark)1.25 lb Munich Type II (Dark)	$ 2.29 / lb $ 2.86	37	10	8.6%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose		42	0.5	10.3%
14.50 lbs / $ 24.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	$ 2.99 / oz $ 5.98	Pellet	4.5	Boil	60 min	30.68	66.7%
1 oz	Saaz1 oz Saaz Hops	$ 2.89 / oz $ 2.89	Pellet	3.5	Boil	5 min	2.38	33.3%
3 oz / $ 8.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)	$ 2.99 / oz $ 5.98	30.68	66.7%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.89 / oz $ 2.89	2.38	33.3%
3 oz / $ 8.87

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.88 gal	Strike	158 °F	145 °F	60 min
3.61 gal	Sparge	180 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:	$ 7.49 / each $ 7.49
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 7.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	16	18	15	75.6
Mash Chemistry and Brewing Water Calculator

Notes

Conversion____ Mash out__
Gravity : Target Actual
First Wort____/ ____
Kettle Ful____/ ____
Knock Out__ ____
Kettle Volume: Pre Boil__Post__
1st Addition ____
2nd Addition____
3rd Addition____
4th Addition____
WP Addition_______
Racking: Gravity date

Recipe Photos

Last Updated and Sharing

511

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Brews

Public: Yup, Shared
Last Updated: 2024-08-11 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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