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NEIPA a BOBO

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 47% (brew house)
Source: A.Highet
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday May 18th 2018

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

140.1

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.90 kg	American - Pale 2-Row10.9 kg Pale 2-Row	37	1.8	75%
1.45 kg	Flaked Oats1.45 kg Flaked Oats	33	2.2	10%
1.45 kg	Flaked Wheat1.45 kg Flaked Wheat	34	2	10%
0.73 kg	American - Aromatic Malt0.73 kg Aromatic Malt	35	20	5%
14.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62 g	Citra62 g Citra Hops	Pellet	11.9	Boil	10 min	18.14	6.9%
58 g	Galaxy58 g Galaxy Hops	Pellet	15.9	Boil	10 min	22.67	6.4%
175 g	Citra175 g Citra Hops	Pellet	11.9	Whirlpool	30 min	46.28	19.4%
58 g	Galaxy58 g Galaxy Hops	Pellet	15.9	Whirlpool	30 min	20.5	6.4%
118 g	Mosaic118 g Mosaic Hops	Pellet	12.4	Whirlpool	30 min	32.52	13.1%
100 g	Amarillo100 g Amarillo Hops	Pellet	7.9	Dry Hop	6 days		11.1%
163 g	Citra163 g Citra Hops	Pellet	11.9	Dry Hop	3 days		18.1%
84 g	Galaxy84 g Galaxy Hops	Pellet	15.9	Dry Hop	3 days		9.3%
82 g	Mosaic82 g Mosaic Hops	Pellet	10	Dry Hop	3 days		9.1%
900 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	64.42	44.4%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	43.17	22.1%
118 g	Mosaic (Pellet) 118 g Mosaic (Pellet) Hops	32.52	13.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		11.1%
82 g	Mosaic (Pellet) 82 g Mosaic (Pellet) Hops		9.1%
900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Fly Sparge	--	76 °C	--
	Whirlpool	Infusion	--	76 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.40 g	Whirlfloc	Water Agt	Boil	5 min.
4.40 g	Wyeast	Water Agt	Boil	15 min.
17.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.20 g	Epsom Salt	Water Agt	Mash	1 hr.
9.80 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bridgetown Rain Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	120	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-20 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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