Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Target13 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
19.81 |
28.3% |
|
17 g |
Challenger17 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
9.5 |
37% |
|
4 g |
Target4 g Target Hops |
|
Pellet |
11.5 |
Dry Hop
|
0 days |
|
8.7% |
|
12 g |
Northern Brewer12 g Northern Brewer Hops |
|
Pellet |
7.8 |
Dry Hop
|
0 days |
|
26.1% |
|
46 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
Peptidase 45-53^C |
Infusion |
-- |
45 °C |
20 min |
|
8 L |
Proteinase 55-58^C |
Infusion |
-- |
55 °C |
20 min |
|
8 L |
Beta Saccharificatio 60-63^C |
Infusion |
-- |
60 °C |
90 min |
|
8 L |
Alfa Saccharificatio 68-72^C |
Infusion |
-- |
68 °C |
20 min |
|
8 L |
Washing the grains |
Sparge |
-- |
75 °C |
15 min |
|
4 L |
Ice Cooling |
Temperature |
-- |
-- |
10 min |
Target Water Profile
Burton on Trent (historic)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
270 |
41 |
113 |
85 |
720 |
270 |
( not proven - 2 tsp gypsum;
1 tsp Epsom salts;
.2 tsp CaCl2
.3 tsp table salt
1.2 tsp Baking powder)
Add 34 g of 5.2 mash stabiliser to the grist. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Insufficient Target hops so Northern Brewer used for dry hopping
This recipe based on FLP 1
Munton's gold used
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-04 20:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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