Belgium hopped pale ale Beer Recipe | Extract Belgian Blond Ale | Brewer's Friend
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Belgium hopped pale ale

187 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.283 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Grant hinton
Calories: 187 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday May 17th 2018
1.062
1.007
7.1%
4.7
12.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
166 g Dry Malt Extract - Light166 g Dry Malt Extract - Light 42 4 3.3%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 33.3%
666 g Corn Syrup666 g Corn Syrup 37 0.5 13.1%
166 g Corn Sugar - Dextrose166 g Corn Sugar - Dextrose 46 0.5 3.3%
1.40 kg Honey1.4 kg Honey 42 2 27.5%
4,098 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Belgian - CaraMunich500 g CaraMunich 33 50 27.5%
500 g New Zealand - Light Crystal Malt500 g Light Crystal Malt 35.4 31.98 27.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 2.9 Boil 60 min 1.97 31.3%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.9 Boil 60 min 1.67 15.6%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2.9 Boil 20 min 0.72 18.8%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.9 Boil 5 min 0.33 15.6%
30 g Saaz30 g Saaz Hops Leaf/Whole 4.4 Boil 0 min 18.8%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar       Amount: ?      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Australia bottled water.
"Belgium hopped pale ale" Belgian Blond Ale beer recipe by Grant hinton. Extract, ABV 7.09%, IBU 4.69, SRM 12.61, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber, Corn Syrup, Corn Sugar - Dextrose, Honey) Steeping Grains: (CaraMunich, Light Crystal Malt) Hops: (Hallertau Hersbrucker, Tettnanger, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-18 07:33 UTC
NEW Water Requirements:
Belgium hopped pale ale
Equipment Profile Used

System Default

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Water Requirements:
Belgium hopped pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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