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Belgium hopped pale ale

Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.283 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Grant hinton
Calories: 187 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday May 17th 2018

Original Gravity:

1.062

Final Gravity:

1.007

ABV (standard):

7.1%

IBU (tinseth):

4.7

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
166 g	Dry Malt Extract - Light166 g Dry Malt Extract - Light	42	4	3.3%
1.70 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber	35	10	33.3%
666 g	Corn Syrup666 g Corn Syrup	37	0.5	13.1%
166 g	Corn Sugar - Dextrose166 g Corn Sugar - Dextrose	46	0.5	3.3%
1.40 kg	Honey1.4 kg Honey	42	2	27.5%
4,098 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
500 g	Belgian - CaraMunich500 g CaraMunich	33	50	27.5%
500 g	New Zealand - Light Crystal Malt500 g Light Crystal Malt	35.4	31.98	27.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	2.9	Boil	60 min	1.97	31.3%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.9	Boil	60 min	1.67	15.6%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	2.9	Boil	20 min	0.72	18.8%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.9	Boil	5 min	0.33	15.6%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	4.4	Boil	0 min		18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Hallertau Hersbrucker (Pellet)	2.69	50.1%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	2	31.2%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops		18.8%
160 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane sugar Amount: ?

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Australia bottled water.

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-18 07:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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