Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.98 |
13% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
7.06 |
43.5% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.22 |
43.5% |
|
115 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
14.98 |
13% |
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
11.28 |
87% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.6 L |
|
Infusion |
-- |
66 °C |
60 min |
|
23.8 L |
|
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.21 tsp |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.82 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Munich (Dark Lager)
"Schwarzparilla" Schwarzbier beer recipe by Jranam. All Grain, ABV 5.14%, IBU 26.26, SRM 20.69, Fermentables: (Coopers Pale Malt, Munich Light, Roasted Barley, Dark Crystal Malt, Pale Chocolate) Hops: (Magnum, Saaz) Other: (Whirlfloc, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-12 05:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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