Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
East Kent Goldings32 g East Kent Goldings Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
26.16 |
51.6% |
|
15 g |
cascade15 g cascade Hops |
|
Leaf/Whole |
6.14 |
Boil
|
30 min |
9.65 |
24.2% |
|
15 g |
Cascade15 g Cascade Hops |
|
Leaf/Whole |
6.14 |
Boil
|
1 min |
0.54 |
24.2% |
|
62 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Notes
19-Maig
Original Gravity: 1040
20L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-19 14:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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