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Xocosorta

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.85 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 61% (brew house)
Source: InspectorJon
Hop Utilization: 93%
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Tuesday May 15th 2018

Original Gravity:

1.078

Final Gravity:

1.019

ABV (alternate):

8.3%

IBU (tinseth):

52.0

SRM (morey):

50.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	36.4%
4 lb	Viking - Extra pale malt4 lb Extra pale malt	37.6	1.8	29.1%
14 oz	American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L	33	80	6.4%
12 oz	American - Chocolate12 oz Chocolate	29	350	5.5%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	5.5%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	5.5%
10 oz	Briess - Black Barley10 oz Black Barley	25	550	4.5%
6 oz	Simpsons - DRC6 oz DRC	34.7	115	2.7%
10 oz	Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.5%
220 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Perle40 g Perle Hops	Pellet	8.9	Boil	60 min	49.19	66.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Aroma	5 min	2.75	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops	49.19	66.7%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	2.75	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.83 gal		Strike	165 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.60 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
1.40 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
1.40 g	Canning Salt	Water Agt	Mash	0 min.
2.50 g	Slaked Lime	Water Agt	Mash	0 min.
8 oz	Cocoa powder	Flavor	Boil	5 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89.8	3.7	31.2	57.4	46.5	2.2
Mash Chemistry and Brewing Water Calculator

Notes

Adjuncts to add:
Vanilla, Cocoa, Ancho Chili, Cinnamon, Nutmeg

Last Updated and Sharing

657

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Brews

Public: Yup, Shared
Last Updated: 2024-09-09 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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