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I.stout

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Tuesday May 15th 2018

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	United Kingdom - Maris Otter Pale125 kg Maris Otter Pale	38	3.75	62.5%
25 kg	German - CaraHell25 kg CaraHell	34	11	12.5%
25 kg	United Kingdom - Chocolate25 kg Chocolate	34	425	12.5%
5 kg	United Kingdom - Roasted Barley5 kg Roasted Barley	29	550	2.5%
20 kg	German - Wheat Malt20 kg Wheat Malt	37	2	10%
200 kg / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2018-05-15 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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