Brew Log History
Target 15°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Magnum17 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.85 |
23% |
|
11.58 g |
Chinook11.58 g Chinook Hops |
|
Pellet |
12.6 |
Boil
|
30 min |
12.25 |
15.7% |
|
17.37 g |
Chinook17.37 g Chinook Hops |
|
Pellet |
12.6 |
Boil
|
5 min |
4.76 |
23.5% |
|
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
12.6 |
Boil
|
0 min |
|
37.9% |
|
73.95 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Magnum (Pellet) 17 g Magnum (Pellet) Hops |
|
27.85 |
23% |
|
56.95 g |
Chinook (Pellet) 56.95 g Chinook (Pellet) Hops |
|
17.01 |
77.1% |
|
73.95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40.5 L |
|
-- |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.58 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
|
0.58 g |
Table salt
|
|
Water Agt |
Mash |
0 min. |
|
1.16 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
"Chinook Hopped Pils V2" Czech Premium Pale Lager beer recipe by Jeremy. BIAB, ABV 5.48%, IBU 44.86, SRM 3.77, Fermentables: (Pilsner Malt) Hops: (Magnum, Chinook) Other: (Epsom Salt, Table salt, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-24 12:53 UTC
- Snapshot Created: 2018-05-12 03:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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