Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
23.69 |
20.2% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
12 |
Boil
|
30 min |
22.76 |
25.3% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
9 |
Boil
|
0 min |
|
20.2% |
|
34 g |
Centennial34 g Centennial Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
34.3% |
|
99 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
65 °C |
60 min |
|
20 L |
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Other |
Boil |
15 min. |
Target Water Profile
Água caseira - Águas de Joinville - SC - BRASIL
"Session do Mestre" English IPA beer recipe by Marco Borba. All Grain, ABV 4.44%, IBU 46.45, SRM 3.47, Fermentables: (Pale Ale Malt, Carapils) Hops: (Magnum, Centennial, Amarillo) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-11 18:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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