Pale Ale Centenial Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Pale Ale Centenial

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nenad Cvetanović
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday May 11th 2018
1.057
1.014
5.7%
35.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 90%
1 kg American - CaraCrystal Wheat Malt1 kg CaraCrystal Wheat Malt 34 55 10%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 59 min 32.76 41.7%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.16 25%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.31 16.7%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 1 min 0.52 16.7%
120 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pale Ale Centenial" American Pale Ale beer recipe by Nenad Cvetanović. All Grain, ABV 5.65%, IBU 35.76, SRM 10.85, Fermentables: (Pale Ale, CaraCrystal Wheat Malt) Hops: (Centennial, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-11 13:22 UTC
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