Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
9.7 |
First Wort
|
0 min |
27.87 |
30.3% |
|
10 g |
Huell Melon10 g Huell Melon Hops |
|
Pellet |
7.2 |
First Wort
|
0 min |
10.34 |
15.2% |
|
7 g |
Hallertau Blanc7 g Hallertau Blanc Hops |
|
Pellet |
9.7 |
Whirlpool
|
0 min |
3.23 |
10.6% |
|
7 g |
Huell Melon7 g Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool
|
0 min |
2.4 |
10.6% |
|
7 g |
Mandarina Bavaria7 g Mandarina Bavaria Hops |
|
Leaf/Whole |
7.6 |
Whirlpool
|
0 min |
2.53 |
10.6% |
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Dry Hop
|
2 days |
|
22.7% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.86 L |
Strike |
Temperature |
-- |
66 °C |
-- |
|
|
Sacchrification rest |
Temperature |
-- |
62 °C |
60 min |
|
|
Enzyme kill |
Temperature |
-- |
72 °C |
5 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Notes
Mash guidelines:
Strike temp: 65*C
Strike vol: (Grain bill x 2.7) + 3.5 = (6.8 x 2.7) +3.5 = 21.86 L
Sparge vol: (Final vol - Strike vol) + (Grain bill x 0.8) = (25 - 21.86) + (6.8 x 0.8) = 8.58 L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-18 14:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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