Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Spalt80 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
28.27 |
61.5% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.78 |
7.7% |
|
40 g |
Spalt40 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.13 |
30.8% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Spalt (Pellet) 120 g Spalt (Pellet) Hops |
|
33.4 |
92.3% |
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
11.78 |
7.7% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.1 L |
|
Infusion |
-- |
67 °C |
60 min |
|
28.3 L |
|
Temperature |
-- |
100 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Barley by the book" English Barleywine beer recipe by Rodfon. All Grain, ABV 8.59%, IBU 45.18, SRM 15.13, Fermentables: (Maris Otter Pale, Munich, Carapils, Caramel / Crystal 30L, Caramel / Crystal 80L, Chocolate) Hops: (Spalt, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-31 21:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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