View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

solstorm

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday May 9th 2018

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

51.3

SRM (mosher):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	German - Pilsner5.6 kg Pilsner	38	1.6	80%
0.70 kg	United Kingdom - Golden Naked Oats0.7 kg Golden Naked Oats	33	10	10%
0.35 kg	German - Wheat Malt0.35 kg Wheat Malt	37	2	5%
0.35 kg	Flaked Wheat0.35 kg Flaked Wheat	34	2	5%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 100 °C	30 min	25	12.5%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Whirlpool at 100 °C	30 min	14.25	6.3%
25 g	idaho25 g idaho Hops	Pellet	12	Whirlpool at 100 °C	30 min	12	6.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.5%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		6.3%
25 g	idaho25 g idaho Hops	Pellet	12	Dry Hop	3 days		6.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		25%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Dry Hop	10 days		12.5%
50 g	idaho50 g idaho Hops	Pellet	12	Dry Hop	10 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	25	50%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	14.25	25.1%
100 g	idaho (Pellet) 100 g idaho (Pellet) Hops	12	25.1%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	66 °C	90 min
21 L	Infusion	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-09 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!