Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
14.21 |
50% |
15 g |
Perle15 g Perle Hops |
|
Pellet |
7.3 |
Boil
|
5 min |
2.83 |
50% |
30 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Perle (Pellet) 30 g Perle (Pellet) Hops |
|
17.04 |
100% |
30 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
5l lost to grain |
Temperature |
-- |
64.5 °C |
60 min |
20 L |
Collect 26l of wort |
Sparge |
-- |
64.5 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
1 each |
Servomyces
|
|
Other |
Boil |
15 min. |
900 g |
Funkin Mango Puree
|
|
Flavor |
Secondary |
7 days |
400 g |
Funkin Passionfruit Puree
|
|
Flavor |
Secondary |
7 days |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
203 B cells required
|
|
Crossmyloof American Ale Yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
203 B cells required
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: Force carb
Amount: 11 PSI at 4 degrees C
CO2 Level: 2.5 Volumes |
Target Water Profile
Penicuik, Scotland (Rosebery B)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-18 18:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Back To Top