Mango Passionfruit Wheat Beer Recipe | All Grain American Wheat Beer by Chris Stevens | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mango Passionfruit Wheat

159 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Chris Stevens
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday May 8th 2018
1.052
1.011
5.4%
17.1
3.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Wheat1.8 kg Wheat 37 2 32.7%
1.60 kg United Kingdom - Pale 2-Row1.6 kg Pale 2-Row 38 2.5 29.1%
450 g Torrified Wheat450 g Torrified Wheat 36 2 8.2%
225 g United Kingdom - Munich225 g Munich 37 6 4.1%
900 g Mango900 g Mango 4.95 0 16.3%
400 g Passionfruit400 g Passionfruit 5 0 7.3%
130 g Cane Sugar130 g Cane Sugar 46 0 2.4%
5,505 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 7.3 Boil 60 min 14.21 50%
15 g Perle15 g Perle Hops Pellet 7.3 Boil 5 min 2.83 50%
30 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 5l lost to grain Temperature -- 64.5 °C 60 min
20 L Collect 26l of wort Sparge -- 64.5 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Whirlfloc Fining Boil 15 min.
1 each Servomyces Other Boil 15 min.
900 g Funkin Mango Puree Flavor Secondary 7 days
400 g Funkin Passionfruit Puree Flavor Secondary 7 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
Crossmyloof American Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       Amount: 11 PSI at 4 degrees C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Penicuik, Scotland (Rosebery B)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 4 8 11 23
No water adjustments for this one
Mash Chemistry and Brewing Water Calculator
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-passionfruit-mango-wildfire-wheat/

Mash PH approx 5.3

Pre boil gravity 8.3
Post boil gravity 9.3
Final gravity 3

Sugar in grain bill is in the purees (10% sugar per 1KG of purée)

Recipe Picture
Last Updated and Sharing
 
676
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-18 18:52 UTC
NEW Water Requirements:
Mango Passionfruit Wheat
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mango Passionfruit Wheat
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information