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Chocolate Milk Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday May 7th 2018

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

28.5

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	56.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.5%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	7.1%
0.75 lb	German - Carafa II0.75 lb Carafa II	32	425	7.1%
0.30 lb	New Zealand - Dark Crystal Malt0.3 lb Dark Crystal Malt	35.4	96.45	2.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	9.5%
12 oz	Brown Sugar12 oz Brown Sugar	45	15	7.1%
10.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cluster0.75 oz Cluster Hops	Pellet	6.5	Boil	60 min	17.75	50%
0.75 oz	Cluster0.75 oz Cluster Hops	Pellet	6.5	Boil	20 min	10.75	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cluster (Pellet)		28.5	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Decoction	--	152 °F	75 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 11/8
11/11 sg at 1.023
11/15 sg at 1.019

  - cocoa nibs soaked in Bourbon added into <br />
       primary

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2019-05-09 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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