1928 IPA Beer Recipe | All Grain English IPA by Brewer #26840 | Brewer's Friend
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1928 IPA

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 116 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday May 5th 2018
1.046
1.011
4.6%
39.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg United Kingdom - Maris Otter Pale18 kg Maris Otter Pale 38 3.75 97.3%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 2.7%
18.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Perle110 g Perle Hops Pellet 8.2 Boil 60 min 28.98 39.3%
140 g Fuggles140 g Fuggles Hops Pellet 4.5 Boil 15 min 10.05 50%
30 g EKG30 g EKG Hops Pellet 4.5 Dry Hop 0 days 10.7%
280 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"1928 IPA" English IPA beer recipe by Brewer #26840. All Grain, ABV 4.61%, IBU 39.03, SRM 5.26, Fermentables: (Maris Otter Pale, Flaked Corn) Hops: (Perle, Fuggles, EKG)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-05 17:57 UTC
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