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Jurovy Cleric 2

Method: All Grain
Style: Czech Pale Lager
Boil Time: 110 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Jurek
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Thursday May 3rd 2018

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

45.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Bohemian Pilsner4.5 kg Bohemian Pilsner	38	1.9	75%
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	25%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	90 min	15.62	25%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	45 min	20.1	37.5%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	10.14	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Mittelfruh (Leaf/Whole)	35.72	62.5%
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops	10.14	37.5%
80 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Irish Moss in 15 min boil

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-03 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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