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English Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday May 1st 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (rager):

37.6

SRM (morey):

36.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Simpsons - Maris Otter pale6 lb Maris Otter pale	38	2.4	78.9%
0.20 lb	German - Chocolate Wheat0.2 lb Chocolate Wheat	31	413	2.6%
0.20 lb	German - Chocolate Rye0.2 lb Chocolate Rye	31	240	2.6%
0.30 lb	Castle Malting - Special B0.3 lb Special B	34	150	3.9%
0.40 lb	United Kingdom - Crystal 70L0.4 lb Crystal 70L	34	70	5.3%
0.20 lb	Weyermann - Carafa III0.2 lb Carafa III	32	525	2.6%
0.30 lb	United Kingdom - Coffee Malt0.3 lb Coffee Malt	36	150	3.9%
7.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	29.68	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	7.92	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Leaf/Whole)	29.68	50%
1 oz	Fuggles (Pellet)	7.92	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	--	152 °F	60 min
0.5 gal	Sparge	--	190 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 143 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Mash	0 min.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Levtec - English Ale - Tecbrew 07

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60.8 - 71.6 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	25	29	4	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2024-12-01 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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