Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Cascade6 g Cascade Hops |
|
Leaf/Whole |
9.7 |
Boil
|
60 min |
6.77 |
11.5% |
|
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
15.3 |
Boil
|
60 min |
17.8 |
19.2% |
|
36 g |
Hallertau Hersbrucker36 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.2 |
Aroma
|
10 min |
3.34 |
69.2% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Temperature |
-- |
50 °C |
30 min |
|
|
Main mash |
Temperature |
-- |
68 °C |
-- |
|
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
"April Gold" British Golden Ale beer recipe by SintA Brewery. All Grain, ABV 4.33%, IBU 27.92, SRM 3.22, Fermentables: (Lager, Wheat, Golden Naked Oats, Rice Hulls, Spelt Malt, Cane Sugar) Hops: (Cascade, Columbus, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-30 18:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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