rye barleywine Beer Recipe | BIAB English Barleywine | Brewer's Friend

rye barleywine

379 calories 38.3 g 12 oz
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Monday April 30th 2018
1.113
1.028
11.1%
80.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 20%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 80%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Whirlpool 1 min 22.47 46.2%
0.30 oz Fuggles0.3 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 22.02 23.1%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.88 30.8%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 140 °F --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"rye barleywine" English Barleywine beer recipe by lostereadamy. BIAB, ABV 11.1%, IBU 80.37, SRM 10.75, Fermentables: (Flaked Rye, Maris Otter Pale) Hops: (East Kent Goldings, Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
359
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-30 16:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top