DQ 2 Beer Recipe | BIAB American Light Lager | Brewer's Friend

DQ 2

144 calories 9.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Abdul
Calories: 144 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Sunday April 29th 2018
1.048
1.004
5.8%
22.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 58%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L - (late boil kettle addition) 35 20 3.8%
2.50 kg Corn Syrup2.5 kg Corn Syrup 37 0.5 38.2%
6.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.07 46.2%
15 g Lemon drop 15 g Lemon drop Hops Pellet 6 Boil 15 min 4.99 23.1%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 5 min 1 15.4%
10 g Lemon drop 10 g Lemon drop Hops Pellet 6 Boil 5 min 1.34 15.4%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 63 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"DQ 2" American Light Lager beer recipe by Abdul. BIAB, ABV 5.76%, IBU 22.39, SRM 4.1, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Corn Syrup) Hops: (Tettnanger, Lemon drop )
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-29 19:16 UTC
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