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4Gs Raspberry New England IPA 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday April 26th 2018

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

NE IPA

by rileyway5@gmail.com

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 36

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

30.7

SRM (morey):

4.3

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Finland - Pale Ale Malt9 lb Pale Ale Malt	36	2	49.3%
72 oz	Raspberry72 oz Raspberry	3.15	0	24.7%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	8.2%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	11%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	5.5%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.4%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Calypso1 oz Calypso Hops	Pellet	15	Boil	5 min	10.31	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	12.3	Aroma	5 min	16.91	18.2%
1 oz	Meridian1 oz Meridian Hops	Pellet	5.1	Aroma	5 min	3.51	9.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		18.2%
2 oz	Citra2 oz Citra Hops	Pellet	12.3	Dry Hop	5 days		18.2%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		18.2%
1 oz	Calypso1 oz Calypso Hops	Pellet	15	Dry Hop	5 days		9.1%
11 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Calypso (Pellet)	10.31	18.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	16.91	36.4%
1 oz	Meridian (Pellet)	3.51	9.1%
2 oz	Amarillo (Pellet)		18.2%
2 oz	El Dorado (Pellet)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
1.5 gal	Mash Out	Sparge	--	170 °F	5 min
2 gal	Batch	Sparge	--	170 °F	5 min
2 gal	Batch	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 qt	Whirlfloc		Water Agt	Boil	5 min.
2 tbsp	Williams Warn Clarifier		Fining	Secondary	2 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	13	32	39	387
Mash Chemistry and Brewing Water Calculator

Notes

For aroma and dry hops, mix all of the hops together, add 3 ounces @ 5 minutes then hop stand for 20 minutes after flameout.

Add 1/2 dry hops on day two. Add remaining dry hops w/ 1.5# raspberries on day 4 or after primary has completed.

Gently stir daily after adding hops and to keep them suspended in the beer and to fully extract raspberry flavors, etc. Top off fermentor with CO2 after each stir.

CC in primary after 8-9 days, then add 3# raspberry puree for three days (to keep the sugars in the raspberries from fermenting, hopefully adding a little sweetness). Rack to secondary for 3 days. Keg.

No clarification for this one.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2021-12-27 16:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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