Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Herkules16 g Herkules Hops |
|
Pellet |
18.1 |
First Wort
|
0 min |
15.84 |
15.4% |
|
88 g |
Hallertau Mittelfruh88 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
4.26 |
84.6% |
|
104 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Last year (2017) I used 40% Vienna and it was tasty. This year (2018) I might go with 25% Munich which will be about the same color and we'll see how the flavor profile turns out.
2018-8-2 tweaked the recipe a bit to match Helles Exportbier for a 2fer.
2019: pils + ~30% munich
2022: 15% munich; going a bit lighter with the munich
72g split between saphir and tettnang turns this into a pilsner! not a bad thing, but altering the recipe to 2g/L instead of 3 and changed to Mittelfruh. also changed munich back to ~30%
2024: did about 12% munich and was more of a pils still. planning on some test batches with 20% munich plus some late hops to get a more malty and hoppy end result and still be helles-like.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-03 16:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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