Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
12.4 |
Boil
|
30 min |
14.49 |
50% |
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
12.4 |
Whirlpool at 212 °F
|
20 min |
8.34 |
50% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Magnum (Pellet) 28 g Magnum (Pellet) Hops |
|
22.83 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
154 °F |
60 min |
"Tyrion" Strong Scotch Ale beer recipe by Beer_Pirate. BIAB, ABV 8.4%, IBU 22.83, SRM 13.61, Fermentables: (Pale 2-Row, Maris Otter Pale, Biscuit, Carapils (Dextrine Malt), Caramel / Crystal 75L, Chocolate) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-24 17:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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