Honey Wheat 2.0 (7.7.2020) Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend
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Honey Wheat 2.0 (7.7.2020)

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday April 24th 2018
1.048
1.010
4.9%
20.7
6.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 29.9%
55 lb Canadian - Pale Wheat55 lb Pale Wheat 36 2 29.9%
50 lb Ashburne Mild50 lb Ashburne Mild 36 5.3 27.2%
8 lb Honey Malt8 lb Honey Malt 37 25 4.3%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 1.1%
4 lb American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L 35 15 2.2%
6 lb Rice Hulls6 lb Rice Hulls 0 0 3.3%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 2.2%
184 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Mandarina Bavaria7 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 11.77 33.3%
14 oz Mandarina Bavaria14 oz Mandarina Bavaria Hops Pellet 6.5 Boil 15 min 8.94 66.7%
21 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Temperature 154 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 59
No acid malt
Add to mash
37ml phosphoric Acid 75% batch #1
25ml Phosphoric Acid batch #2
43ml lactic acid to mash
3.19.2019
28ml lactic acid
3tsp calcium chloride
1tsp epsom
Mash Chemistry and Brewing Water Calculator
 
Notes

380gr US 05

x2 5 gallon carboys with Danstar New England yeast with 2oz. Hops in primary and 4oz dry Hops
Hull Melon x1 - Strawberries
Amarillo x1 - peaches
Cascade Cryo x1 - grapefruit
Ekuanot x1 - mango

Brewed 1.10.2019
140 gallons
OG 1050

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-20 21:46 UTC
NEW Water Requirements:
Honey Wheat 2.0 (7.7.2020)
Equipment Profile Used

System Default

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Water Requirements:
Honey Wheat 2.0 (7.7.2020)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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