Summer Ale Beer Recipe | BIAB Blonde Ale by kippmw | Brewer's Friend
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Summer Ale

161 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday April 23rd 2018
1.049
1.012
4.8%
18.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale 38 3.75 71.4%
0.25 lb American - Pilsner0.25 lb Pilsner 37 1.8 14.3%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 14.3%
1.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.95 50%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 20 min 6.51 50%
0.20 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Summer Ale" Blonde Ale beer recipe by kippmw. BIAB, ABV 4.82%, IBU 18.47, SRM 4.89, Fermentables: (Maris Otter Pale, Pilsner, Flaked Wheat) Hops: (East Kent Goldings, Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-23 22:53 UTC
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