Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
4.01 |
5% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
5.87 |
5% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
7.1 |
Whirlpool at 80 °C
|
30 min |
7.1 |
25% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10.4 |
Whirlpool at 80 °C
|
30 min |
10.4 |
25% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
7.1 |
Dry Hop
|
5 days |
|
20% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10.4 |
Dry Hop
|
5 days |
|
20% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Temperature |
-- |
66 °C |
-- |
|
35 L |
|
Temperature |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Light colored and hoppy
"Blond summer lager" Blonde Ale beer recipe by Endre - Norway. All Grain, ABV 4.8%, IBU 27.38, SRM 2.39, Fermentables: (Pilsner, Flaked Rice, Carapils) Hops: (Amarillo, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-06 12:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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