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Chocolate Factory

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Erik
Calories: 198 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Sunday April 22nd 2018

Original Gravity:

1.063

Final Gravity:

1.024

ABV (standard):

5.2%

IBU (tinseth):

35.7

SRM (morey):

39.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale	38	3.75	61.1%
0.16 kg	United Kingdom - Chocolate0.16 kg Chocolate	34	425	12.2%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	15.3%
0.15 kg	Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar)	41	1	11.5%
1.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	20.89	40%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	14 min	14.78	60%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Hallertau Mittelfruh (Pellet)		35.67	100%
25 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7 ml	Biersol Clarification	Fining	Boil	15 min.
50 g	Cacao Nibs	Flavor	Secondary	0 min.
15 g	Oak Chips	Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mashing temperature 68 degrees. Rack over to carboy right after you've cooled the beer down to about 20 degrees and then ferment for 7 days before second fermentation . At this time also add the cacao nibs and oak chips. Bottle fermentation for 7-10 days before enjoying the final beer.

Last Updated and Sharing

592

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Brews

Public: Yup, Shared
Last Updated: 2018-12-22 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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