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Kaos ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kaos Brewing Co - Norberto Pazos
Calories: 275 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)

Created: Sunday April 22nd 2018

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

34.8

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	80%
0.50 kg	American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	30	8%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	8%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	60 min	9.19	12.5%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	30 min	9.08	12.5%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	60 min	11.81	12.5%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Whirlpool	0 min	4.69	12.5%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Dry Hop	Day 7		25%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Dry Hop	Day 7		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	9.19	12.5%
75 g	Willamette (Pellet) 75 g Willamette (Pellet) Hops	9.08	37.5%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	16.5	50%
200 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2018-04-29 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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