Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
17.19 |
9.1% |
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
4 |
Whirlpool at 100 °C
|
0 min |
19.05 |
45.5% |
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
4 |
Dry Hop
|
3 days |
|
45.5% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Infusion |
Infusion |
-- |
67 °C |
-- |
|
17 L |
Batch sparge |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
"Rye Rodneys" American Amber Ale beer recipe by Capsicum. All Grain, ABV 4.81%, IBU 36.24, SRM 14.64, Fermentables: (Pale Ale, Rye, Chocolate, Caramel / Crystal 15L, Rice Hulls) Hops: (Mosaic, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-22 11:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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