Big Wiener Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Big Wiener

199 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday April 22nd 2018
1.061
1.010
6.8%
32.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 42.9%
8 lb Canadian - Munich Light8 lb Munich Light 34 10 57.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 40 min 26.83 50%
2 oz Saphir2 oz Saphir Hops Pellet 4.25 Whirlpool 5 min 5.79 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Big Wiener" Vienna Lager beer recipe by Bravado. All Grain, ABV 6.78%, IBU 32.62, SRM 11.21, Fermentables: (Vienna, Munich Light) Hops: (Tettnanger, Saphir)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-26 05:11 UTC
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