Mandarina Bavaria IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Mandarina Bavaria IPA

235 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MJ
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday April 19th 2018
1.071
1.016
7.2%
67.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 90.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 9.1%
2.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Horizon0.3 oz Horizon Hops Pellet 12.5 Boil 45 min 67.2 23.1%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 38.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 38.5%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt -- -- 150 °F 45 min
-- -- 165 °F 50 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Mandarina Bavaria IPA" American IPA beer recipe by MJ. All Grain, ABV 7.15%, IBU 67.2, SRM 4.53, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Horizon, Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-20 21:57 UTC
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