Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Wai-iti5 g Wai-iti Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
3.47 |
33.3% |
|
10 g |
Wai-iti10 g Wai-iti Hops |
|
Leaf/Whole |
3 |
Boil
|
10 min |
2.51 |
66.7% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Wai-iti (Leaf/Whole) 15 g Wai-iti (Leaf/Whole) Hops |
|
5.98 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
68 °C |
-- |
|
|
Lägg till kaffe |
-- |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Kaffe
|
|
Flavor |
Mash |
10 min. |
|
50 g |
Kaffe
|
|
Flavor |
Boil |
10 min. |
"Kaffe öl" American Amber Ale beer recipe by Brewer #103824. BIAB, ABV 6.8%, IBU 5.98, SRM 6.78, Fermentables: (Pale 2-Row, Malted Naked Oats, Wheat Malt, Chocolate) Hops: (Wai-iti) Other: (Kaffe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-18 19:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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