Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7,300 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92.8% | |
227 g | American - Caramel / Crystal 20L | 35 | 20 | 2.9% | |
340 g | American - Caramel / Crystal 60L | 34 | 60 | 4.3% | |
7,867 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Nugget | Pellet | 14 | First Wort | 0 min | 35.2 | 33.3% | |
60 g | Goldings | Pellet | 4.5 | Boil | 5 min | 5.34 | 66.7% | |
90 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |