Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light |
|
42 |
4 |
77.8% |
|
3.50 lbs / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
10 oz |
Flaked Oats10 oz Flaked Oats |
|
33 |
2.2 |
77.8% |
|
6 oz |
American - Wheat6 oz Wheat |
|
38 |
1.8 |
77.8% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Nugget0.25 oz Nugget Hops |
|
Pellet |
14 |
First Wort
|
0 min |
27.45 |
4.5% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 200 °F
|
30 min |
24.72 |
13.6% |
|
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
12 |
Whirlpool at 200 °F
|
30 min |
26.96 |
13.6% |
|
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 200 °F
|
30 min |
19.32 |
13.6% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
18.2% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
18.2% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
18.2% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Nugget (Pellet) 0.24999999942814 oz Nugget (Pellet) Hops |
|
27.45 |
4.5% |
|
1.75 oz |
Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops |
|
24.72 |
31.8% |
|
1.75 oz |
Mosaic (Pellet) 1.749999995997 oz Mosaic (Pellet) Hops |
|
26.96 |
31.8% |
|
1.75 oz |
Amarillo (Pellet) 1.749999995997 oz Amarillo (Pellet) Hops |
|
19.32 |
31.8% |
|
5.50 oz
/ $ 0.00
|
Priming
|
Method: Corn Sugar (Bottling Bucket)
Amount: 1.75 oz
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
If you have a water kit (I don't) you want to read up on NEIPA water profiles. |
Notes
This is a Hazy version of a favorite hop recipe (Fresh Squeezed) + Amarillo to add more orange. I am bittering with Nugget but pre boil. Mostly to keep close to the Fresh Squeezed recipe. You could bitter with Amarillo to lower IBU. Or ditch the bittering completely.
Mash grains at temp 152f for 45-60mins. Mash out 168f.
Add Nugget hops before the boil (First wort).
Add DME before boil to avoid boil overs.
I am ditching the FIning & won't Cold crash to allow for "haze" (right?).
Combine whirlpool hops: Citra + Mosaic + Amarillo & split in half.
-Flameout allow it to cool to 200f & add half the hops.
-Allow it to cool to 180f add second half of the hops.
-Allow them to hopstand / whirlpool 20-30 mins.
Cool to 70f before pitching yeast. I used a simple Safale English S04. It's tearing it up at 63F room temp.
Dry hop with combined Citra + Mosaic + Amarillo split into 3 parts.
-Dry hop #1: 2 days into fermentation
-Dry hop #2: End of fermentation
-Dry hop #3: 2 days after end of fermentation for 3 days
My OG was closer to 1.070 and my Final was 1.005! Perhaps the yeast? Yikes!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-17 00:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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