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Fresh Squeezed Hazy NEIPA (2.5 Gallon)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Freetime000
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday April 17th 2018

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

98.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light		42	4	77.8%
3.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	77.8%
6 oz	American - Wheat6 oz Wheat	38	1.8	77.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	First Wort	0 min	27.45	4.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	30 min	24.72	13.6%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12	Whirlpool at 200 °F	30 min	26.96	13.6%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	30 min	19.32	13.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop	5 days		18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Nugget (Pellet)	27.45	4.5%
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	24.72	31.8%
1.75 oz	Mosaic (Pellet) 1.749999995997 oz Mosaic (Pellet) Hops	26.96	31.8%
1.75 oz	Amarillo (Pellet)	19.32	31.8%
5.50 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar (Bottling Bucket) Amount: 1.75 oz

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
If you have a water kit (I don't) you want to read up on NEIPA water profiles.

Notes

This is a Hazy version of a favorite hop recipe (Fresh Squeezed) + Amarillo to add more orange. I am bittering with Nugget but pre boil. Mostly to keep close to the Fresh Squeezed recipe. You could bitter with Amarillo to lower IBU. Or ditch the bittering completely.

Mash grains at temp 152f for 45-60mins. Mash out 168f.

Add Nugget hops before the boil (First wort).

Add DME before boil to avoid boil overs.

I am ditching the FIning & won't Cold crash to allow for "haze" (right?).

Combine whirlpool hops: Citra + Mosaic + Amarillo & split in half.
-Flameout allow it to cool to 200f & add half the hops.
-Allow it to cool to 180f add second half of the hops.
-Allow them to hopstand / whirlpool 20-30 mins.

Cool to 70f before pitching yeast. I used a simple Safale English S04. It's tearing it up at 63F room temp.

Dry hop with combined Citra + Mosaic + Amarillo split into 3 parts.
-Dry hop #1: 2 days into fermentation
-Dry hop #2: End of fermentation
-Dry hop #3: 2 days after end of fermentation for 3 days

My OG was closer to 1.070 and my Final was 1.005! Perhaps the yeast? Yikes!

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-05-17 00:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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