Hop -n- Dead - Zombie Dust Clone Beer Recipe | All Grain American IPA | Brewer's Friend
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Hop -n- Dead - Zombie Dust Clone

213 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Granero'd Homebrew
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Tuesday April 17th 2018
1.064
1.017
6.2%
61.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 First Wort 0 min 15.27 8.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 20.71 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 15.13 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 8.32 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 1 min 1.8 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 34.3%
8.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Temperature -- 155 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Hop -n- Dead - Zombie Dust Clone" American IPA beer recipe by Granero'd Homebrew. All Grain, ABV 6.18%, IBU 61.23, SRM 8.82, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-05 16:25 UTC
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