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달로망 201030

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 2106 liters (ending kettle volume)
Pre Boil Size: 2178 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 93% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Tuesday April 17th 2018

Original Gravity:

13.3 °P

Final Gravity:

3.7 °P

ABV (standard):

5.2%

IBU (tinseth):

29.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 kg	United Kingdom - Maris Otter Pale220 kg Maris Otter Pale	38	3.75	55%
75 kg	Munich - Light 10L75 kg Munich - Light 10L	33	10	18.8%
50 kg	German - Vienna50 kg Vienna	37	4	12.5%
35 kg	German - CaraRed35 kg CaraRed	34	20	8.8%
20 kg	German - Carapils20 kg Carapils	35	1.3	5%
400 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Columbus500 g Columbus Hops	Pellet	15.7	Boil	70 min	9.6	3.6%
1,000 g	Barth-Haas - Fuggles1000 g Fuggles Hops	Pellet	5.3	Boil	15 min	3.11	7.1%
1,000 g	Yakima Valley Hops - Willamette1000 g Willamette Hops	Pellet	5.4	Boil	15 min	3.17	7.1%
1,000 g	Yakima Chief Hops - Chinook1000 g Chinook Hops	Pellet	13.8	Boil at 100 °C	15 min	8.11	7.1%
1,000 g	Barth-Haas - Fuggles1000 g Fuggles Hops	Pellet	5.3	Whirlpool at 95 °C	65 min	1.26	7.1%
1,000 g	Yakima Valley Hops - Willamette1000 g Willamette Hops	Pellet	5.4	Whirlpool at 95 °C	65 min	1.28	7.1%
1,000 g	Yakima Chief Hops - Chinook1000 g Chinook Hops	Pellet	13.8	Whirlpool at 95 °C	65 min	3.28	7.1%
2,500 g	Yakima Chief Hops - Centennial2500 g Centennial Hops	Pellet	9	Dry Hop at 12.5 °C	5 days		17.9%
2,500 g	Yakima Valley Hops - Willamette2500 g Willamette Hops	Pellet	5.4	Dry Hop at 12.5 °C	5 days		17.9%
2,500 g	Yakima Chief Hops - Chinook2500 g Chinook Hops	Pellet	13.8	Dry Hop	5 days		17.9%
14,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Columbus (Pellet) 500 g Columbus (Pellet) Hops	9.6	3.6%
2,000 g	Barth-Haas - Fuggles (Pellet) 2000 g Fuggles (Pellet) Hops	4.37	14.2%
4,500 g	Yakima Valley Hops - Willamette (Pellet) 4500 g Willamette (Pellet) Hops	4.45	32.1%
4,500 g	Yakima Chief Hops - Chinook (Pellet) 4500 g Chinook (Pellet) Hops	11.39	32.1%
2,500 g	Yakima Chief Hops - Centennial (Pellet) 2500 g Centennial (Pellet) Hops		17.9%
14,000 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 9779 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

501

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Brews

Public: Yup, Shared
Last Updated: 2020-11-18 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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