The Dr. - Mosaic Lupulin & Nelson DDH DIPA Beer Recipe | All Grain Double IPA | Brewer's Friend
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The Dr. - Mosaic Lupulin & Nelson DDH DIPA

182 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday April 17th 2018
13.6 °P
3.3 °P
5.6%
30.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 46.4%
16 lb Flaked Oats16 lb Flaked Oats 33 2.2 35.3%
4 lb American - Wheat4 lb Wheat 38 1.8 8.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 0.6%
2.30 lb Corn Sugar - Dextrose2.3 lb Corn Sugar - Dextrose 46 0.5 5.1%
1.75 lb Lactose (Milk Sugar)1.75 lb Lactose (Milk Sugar) 41 1 3.9%
45.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 30.29 75.8%
0.10 lb Mosaic0.1 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 24.2%
0.41 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"The Dr. - Mosaic Lupulin & Nelson DDH DIPA" Double IPA beer recipe by Jemassey9. All Grain, ABV 5.57%, IBU 30.29, SRM 4.66, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Honey Malt, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-01 17:29 UTC
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