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Export Wheat IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Felix Steiner
Calories: 264 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Sunday April 15th 2018

Original Gravity:

1.081

Final Gravity:

1.009

ABV (standard):

9.5%

IBU (tinseth):

76.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Torrified Wheat5 lb Torrified Wheat	36	2	31.3%
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	15.6%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	15.6%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	12.5%
4 lb	Cane Sugar4 lb Cane Sugar	46	0	25%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	60 min	25.28	6.3%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	8	Boil	30 min	31.08	25%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	14	Boil	15 min	8.78	6.3%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	8	Boil	5 min	4.03	12.5%
1 oz	Calypso1 oz Calypso Hops	Pellet	14	Boil	5 min	7.06	12.5%
1 oz	Calypso1 oz Calypso Hops	Leaf/Whole	14	Dry Hop	5 days		12.5%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Leaf/Whole	8	Dry Hop	5 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Apollo (Pellet)	25.28	6.3%
3 oz	Yakima Valley Hops - Cashmere (Pellet)	35.11	37.5%
1.50 oz	Calypso (Pellet)	15.84	18.8%
1 oz	Calypso (Leaf/Whole)		12.5%
2 oz	Yakima Valley Hops - Cashmere (Leaf/Whole)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is for your retard friends who won't stop bugging your for fresh IPA. Its cheap, strong, damn tasty and the myrcene levels above 60%+ in the Cashmere, makes for a flavor forward; rather than bitter IPA. Obviously substitute pellet for whole leaf hop whenever possible.

The attenuation is also not represented correctly.

With a brewhouse efficiency of 70% and S-04 expect:

OG: 1.08
FG: 1.02
ABV: 7.7 @ 1.02, 9.5 @ 1.01, your choice, depending on when you keg.
IBU: 75
SRM: ~10

1oz Calypso (whole leaf) dry hopped for 5 days.
2oz Cashmere (pellet) dry hopped for 5 days.

For the record, S-04 has a habit of finishing to 1.02 on just about any primary, and will clean down to 1.01 in secondary given proper aeration.

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2018-04-15 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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