Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Mount Hood1.5 oz Mount Hood Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
28.71 |
42.9% |
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
5.3 |
Boil
|
30 min |
14.71 |
28.6% |
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
5.3 |
Aroma
|
1 min |
0.41 |
14.3% |
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
5.3 |
Dry Hop
|
30 days |
|
14.3% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Mount Hood (Pellet) 3.499999991994 oz Mount Hood (Pellet) Hops |
|
43.83 |
100.1% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
|
Decoction |
-- |
131 °F |
30 min |
12 qt |
|
Decoction |
-- |
155 °F |
40 min |
12 qt |
|
Fly Sparge |
-- |
174 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
Wyeast Beer Nutrient Blend
|
|
Other |
Boil |
10 min. |
Notes
Base recipe: RU Kidding Me? Pils from pg. 301-03 of:
Papazian, Charlie. The Complete Joy of Homebrewing, 3rd edition. New York: Harper, 2003. Print.
I recently read an article on Brew Guru that stated that flavor differences between Pilsner malt and American pale malt were negligible, so I decided to give it a try. I used local malt (Mainstem Malt) grown in Athena, WA, and Mt. Hood hops from Yakima, WA, and thus got the name, Pacific Northwest Pilsner, PN'dub Pils.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-15 18:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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