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PN'dub Pils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papazian and I
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday April 14th 2018

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

43.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	95.2%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Mount Hood1.5 oz Mount Hood Hops	Pellet	5.3	Boil	60 min	28.71	42.9%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	5.3	Boil	30 min	14.71	28.6%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	5.3	Aroma	1 min	0.41	14.3%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	5.3	Dry Hop	30 days		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Mount Hood (Pellet)		43.83	100.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 qt	Decoction	--	131 °F	30 min
12 qt	Decoction	--	155 °F	40 min
12 qt	Fly Sparge	--	174 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	10 min.
0.50 tsp	Wyeast Beer Nutrient Blend		Other	Boil	10 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Crystal Geyser gallon jugs.
Mash Chemistry and Brewing Water Calculator

Notes

Base recipe: RU Kidding Me? Pils from pg. 301-03 of:
Papazian, Charlie. The Complete Joy of Homebrewing, 3rd edition. New York: Harper, 2003. Print.

I recently read an article on Brew Guru that stated that flavor differences between Pilsner malt and American pale malt were negligible, so I decided to give it a try. I used local malt (Mainstem Malt) grown in Athena, WA, and Mt. Hood hops from Yakima, WA, and thus got the name, Pacific Northwest Pilsner, PN'dub Pils.

Last Updated and Sharing

604

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Brews

Public: Yup, Shared
Last Updated: 2018-04-15 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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